The 1980s were a wild ride for food. It was a decade of innovation, experimentation, and, let’s be honest, some pretty ...

Peanut butter and jelly sandwiches, ranch dressing, and Cheez Whiz—these are just a few of the classic American foods that ...

I’m convinced the only reason people were thinner in the ’50s and ’60s is because their food was straight up ass. Tuna and pear pizza? That’s a crime against humanity. It was the golden age of gelatin ...

Quinoa and kale may now come with a side of fermented shark. The Disgusting Food Museum, which made headlines when it opened in Malmo, Sweden, in November 2018, is traveling somewhere warm for the ...

Internet of Yum digs into all the things that make us drool while we're checking our feeds. The famously sensitive strongman, actor Terry Crews, is screaming at the top of his lungs. In another time ...

Jello-O salad is shown on display at the Disgusting Food Museum in Malmo, Sweden. Considered traditionally American in the 1960s, the various recipes include ingredients such as tomato soup, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Disgusting Food Museum Director and ...

Whoa. Maggot filled cans of mushrooms? Paint chemical filled salad dressings? Bread filled with human hair and duck feathers? I wish it was possible to un-read a list. Especially the one that I ...