When you’re overworked and underpaid, you need to take extra care of yourself to get through it. Sometimes getting through it means doing things in a different way. See how this navy cook made sure ...

Navy officials are considering having contractors operate onshore dining facilities, akin to moves underway by the Army.

VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...

Eric Jeanneret, a Navy veteran, must have seawater in his veins. He’s a longtime member of the Tidewater Maritime Living History Association and volunteers as an interpreter at The Mariners’ Museum in ...

Chef Fernando “Fern” Garcia is a dude with a story. A born-n-raised in Dade product of Miami High, Garcia joined the Navy in 2000 and traveled the world as a culinary specialist. Fern documented some ...

Navy veteran Jeff Tess brings submarine cooking experience to his lakeside pub. Former Navy submarine cook Jeff Tess opened Submariner's Pub in Two Rivers near the USS Cobia and the Wisconsin Maritime ...

Things were heating up at the Pennsylvania Farm Show with the Army vs. Navy cook-off.The competition on Thursday pitted chefs from the Army and Navy against each other.WGAL News 8's Paola Tristan ...

It is a time-honored tradition like no other. It’s a fierce rivalry that embodies the indomitable spirit of a truly heated competition. Some of our nation’s warriors assembled in Harrisburg, ...

JACKSONVILLE, Fla — Back at Oprah Winfrey's 50th-birthday party, celebrity chef Art Smith made his famous fried chicken for all her Hollywood friends. Their reaction? "Amen and hallelujah!" He's ...

Navy made a significant fundamental change to the structure of its track and field programs following the retirements of head coaches Steve Cooksey and Carla Criste. Cooksey announced his departure in ...