Start off the new year with something delicious. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at ...

Rich sauce, tender chicken, and no stress. Chef Jean-Pierre makes this classic feel special and simple. One pot, full flavor. This rustic chicken recipe is as comforting as it is elegant. Tomatoes, ...

Posted: June 28, 2025 | Last updated: June 28, 2025 What are my Best Baking Recipes of 2021? The Bigger Bolder Baking Team and I along with Bold Bakers around the world share favorite recipes from the ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

NATICK, Mass. — Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts. Making tasty, innovative and enjoyable meals on a massive ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...