1. Lay the cutlets onto a flat surface. 2. Place one slice of provolone onto the cutlets. 3. Place one slice of soppressata onto the cutlets. 4. Sprinkle on the pecorino. 5. Sprinkle on the seasoned ...
Dana is an associate editorial director at Food & Wine, specializing in kitchen product reviews and lists. Dana joined the team in 2022 and has over seven years of experience writing about the world ...
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