A well-known style of stuffed naan is called kulcha, where the bread's interior overflows with options such as potatoes, onions, or even a blend of nuts and raisins. Common ingredients to serve ...

3. Add the raisins to the cauliflower, along with 1/4 cup hot water, the pine nuts and chopped garlic. Transfer the cazuela to the oven and bake the cauliflower for about 30 minutes, until it is ...

Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel. In a large bowl, combine the asparagus with the pine nuts, rehydrated ...

From the fiery depths of a butter chicken curry to the buttery embrace of a flaky naan, Indian flavours have ... Topped with crunchy almonds and golden raisins, kheer is often served during ...