Slice garlic — not your finger.

Monica Petrucci is an experienced food writer and editor based in Boston. She specializes in testing and writing about kitchen products. Previously, she was the Kitchen & Cooking Editor at Reviewed.

Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...

OXO Good Grips Etched Ginger And Garlic Grater When you need to grate garlic for a recipe, reach for the OXO Good Grips etched ginger and garlic grater. This mini grater is perfectly sized for small ...

(WHNT) – Like Craig Ferguson says…it’s a great day for America! We test another food chopper for Deal or Dud. First of all, let me say the Oxo line of kitchen products is normally pretty good. But ...