Where’s the rib-eye? Someday soon it might be grazing on a dairy farm. Meat from dairy cows, rarely valued in American kitchens and restaurants, usually becomes dog food and fast-food burgers. The ...

Turns out you can teach some old cows new tricks — at least the cows at Mountain Dairy in Storrs. Whether they know it or not, come October those cows will be producing milk for a new venture at the ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...