This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A solid hotel dessert will always be ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Old-fashioned cakes have a way of bringing you back to slower days, recipes passed down, kitchens that smelled like butter ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Pre-heat oven 325 degrees. Grease and flour 10 inch tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar creaming well. Stir in extracts and lemon zest. Add eggs, one at a time ...