Swiss steak is a comforting classic that will transport you back to grandma’s kitchen—tender beef slow-simmered in a rich, flavorful tomato-based sauce with plenty of veggies. Despite its name, this ...

A partially sliced steak on a black plate accompanied by an arugula salad - Mironov Vladimir/Shutterstock We may receive a commission on purchases made from links. When cooler weather begins to settle ...

Five stars and over 20,000 reviews later, it’s still just the thing for a brisk November night. By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York ...