Two reasons why restaurants stay in business for 20-plus years is they are cheap (McDonalds) or (in the disjunctive) very good. Bob and Maggie Klein opened Oliveto over 20 years ago, and it is very ...

Oakland's Oliveto restaurant has been an influential part of the Bay Area dining scene since its 1996 opening. The high-end restaurant also has a cafe downstairs, which offers dishes that are similar ...

Oliveto restaurant in Oakland has been doing the whole animal thing practically since Animal chefs Jon Shook and Vinny Dotolo were in diapers. The à la carte factor is key this year, as in 2012, as ...

SIPPING A $9 MARTINI, I’m reminded how Hendrick’s Gin promotes itself as appreciated by the very few. If you happen to like it — or tell yourself that you do — you join the elite. You get it.