Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

The current dominating theory on omelets is that they should be soft and pale, the eggs just-set with an interior the texture of creamy custard. But you know what? There’s more than one way to make an ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

The perfect omelet can give you all the protein and good taste you need as you fuel up for the beginning of the day — or for that matter, any time of day! Snooze Executive Chef Bryan Beneke showed us ...

Cracking an egg into a measuring cup, Chef José Andrés adds in a pretty hefty spoonful of mayo before he whisks it all together. “Omelette in the microwave 勞離 ,” the chef captioned his post. Related ...

Whipping up the perfect omelette can be a daunting task, with potential pitfalls such as rubbery or watery eggs, or the entire dish falling apart. However, Michelin-starred chef José Andrés has come ...

Mastering the perfect omelette requires whisking eggs evenly, cooking on medium-low heat in a non-stick pan, avoiding excess fillings, and removing from heat while slightly soft. Practice ensures ...

At Holy Basil, one of L.A.’s top 101 restaurants, chef Wedchayan “Deau” Arpapornnopparat serves one of the most iconic egg dishes in the world, and one I haven’t stopped thinking about for weeks.