Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also ...

2-3 pounds Kroger baby carrots, patted dry 2-3 tablespoons Kroger Extra Virgin Olive Oil ¼ teaspoon each salt and pepper 8 fresh thyme sprigs ¾ cup Kroger Private Selection Balsamic Vinegar of Modena ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a spiced ...

Roasted asparagus and carrots will become your new favorite side dish! We cook the asparagus until it's perfectly tender and delicious! It pairs wonderfully with the sweet carrots. You'll love this ...

Since its founding in 1993, America's Test Kitchen has conducted research in test kitchens (and through the efforts of thousands of volunteer test cooks across the country) to improve and perfect ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting pan, ...

My neighbor Robert, who shops only at farmers markets for his fruit and vegetables, is one of the best home cooks I know. He’s never been a recipe sort of a guy, instead improvising in his tiny Santa ...

This juicy Oven Roasted Pork Tenderloin is roasted in the oven on a sheet pan with tender potatoes and carrots. It's a ...

It's safe to say that vegetables have come a long way. While some diners may believe the only option is to suffer through steamed medleys with little seasoning, there are actually numerous ways to ...

Generously season chicken inside and out with salt and pepper (about 1 Tbsp. salt). DO AHEAD: Can be seasoned 1 day ahead; place chicken on a plate and chill, uncovered, until ready to cook. Preheat ...