Deep in Peshawar’s crowded markets, the street food gets bigger and heavier with every stop. Giant chapli kebabs are loaded with spices and pomegranate before eggs are fried into the same meat-infused ...
If you think that serving Golgappa without gloves was the ultimate sin in the ‘street food’ field– maybe you need to watch this video first! A clip recently surfaced online, which showed a street side ...
New York City is home to countless restaurants, but some stand out by offering diners a taste of home while introducing them ...
Husband-and-wife Bilal Raza and Mahnoor Butt moved to Rochester from Long Island five years ago with the dream of opening a restaurant. "My passion is to cook," Raza explained. He began cooking at age ...
Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...