The following has been reprinted, with permission, from Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands.

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

Pakistani-British culinary talent Sunia Imran has been crowned Champion of the UK National Curry Week Cook-Off 2025. The ...

Imran Ali Mookhi grins as the smoked beef kabob arrives at the table. The plate is enclosed in a glass dome cover filled with smoke. He lifts up the cover in a circular motion, allowing the smoke to ...

LONDON: Emerging cooking talent Sunia Imran has been named the Champion of the UK National Curry Week Cook-Off 2025, earning ...

In this episode of “Eat Like a Local”, chef Chris Shepherd enlists the help of Abbas Dhanani, owner of Burger Bodega, as his guide to Houston’s Pakistani food community. The pair start the day at ...

Kausar Ahmed is on a mission to teach people about the cuisine and culture of Pakistan. Born in the country’s capital city of Karachi, Ahmed is a longtime chef, food stylist and instructor. She has ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...