If your bread pan lives in your cupboard waiting for the time when you're ready for baking, you're losing out on this vital ...

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...

For when you just can't eat one more bite of quick bread. Cooking for just one or two people? Then you probably don’t need a full casserole dish of lasagna — that’s where the loaf pan comes in. With ...

Our top pick from USA Pan is made of sturdy aluminized steel. The USA Nonstick Loaf Pan is exactly what you’d see in a professional bakery, but with a nonstick coating that makes it simple to clean. A ...

Norman’s book Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads, which came out in October, is teaching would-be home bakers just how the current James Beard Award ...

Japan has brought the world some truly delicious treats, but one of the best of all has to be meron pan (melon bread). We know it tastes good, but how was it invented? And why is it called that?

Gusto Bread makes pan de muerto every year in the weeks leading up to Día de Muertos on Nov. 1 and 2. This version incorporates both a yeast sponge (a mixture of flour, yeast and milk) and sourdough ...