Every year, as the last days of October arrive, bakeries throughout Mexico and many cities in the United States are filled with the sweet aroma of pan de muerto, a round bread covered with sugar and ...

La Casa de Mamá offers vegan versions while more than one dozen other local bakeries sell traditional varieties of pan de ...

Day of the Dead, or Día de los Muertos, is a vibrant festival that honors those who have passed, blending ancient Aztec ...

The festival's turnout was a relief for merchants after other Day of the Dead events were canceled or scaled back around the ...

IRVING, Texas — "It smells like home," said Odette Orduno, owner of El Sol Panaderia in Irving. There's a constant line at her store year round, but the weeks before Día de Los Muertos are some of the ...

The bakery inside Ranch Market in Redlands will be busy this week. It makes pan de muerto, a traditional bread for Dia de los ...

So why do contemporary Mexicans eat pan de muerto all year long, you may ask? As it happens, my father is not the only ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at ...

KVPR profiles local business owners and three of the key ingredients to celebrating the traditional Mexican holiday that ...

Día de los Muertos, or Day of the Dead, which happens this weekend, is celebrated in communities across the U.S. The ...

During Day of the Dead, part of remembering loved ones who have passed on means baking pan de muerto, or bread of the dead.Hispanic and Latino households, as well as bakeries, keep tradition and ...

Dia de los Muertos,  or Day of the Dead, is Nov. 1 and 2. Here's where to find pan de muerto for your ofrendas, an alter to ...