A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at ...

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes. Its sweet, subtle anise flavor is enhanced with an orange glaze and ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Bread to honor the dead and to be enjoyed by the living: Gusto Bread makes pan de muerto every fall for Día de Muertos. (Shelby Moore / Los Angeles Times) On an early fall morning, Gusto Bread ...

Curious about the best Day of the Dead foods and drinks in Mexico (and beyond)? The article showcases the 16 must-try Dia de ...

The most important thing to remember on Día de los Muertos is that it’s not Halloween and it shouldn’t be scary: “We’re ...

Día de los Muertos, the Mexican “Day of the Dead,” is a commemorative holiday celebrated November 1 and 2. But for many celebrants, it begins weeks earlier when bakeries start preparing a seasonal ...

Pan de muerto, or "bread of the dead," traditional for Mexico's Day of the Dead, sits for sale at a bakery in the San Rafael neighborhood of Mexico City, Thursday, Oct. 17, 2024. Fernando Llano / AP ...

Mexico City’s Panadería Rosetta may be widely known for its acclaimed rol de guayaba, or guava pastry, but when October hits, it’s all about the pan de muerto, or bread of the dead, which is prepared ...

The Mexican tradition of Pan de Muerto is one of the most deeply rooted among the Hispanic community in Dallas and surrounding areas. Starting mid-October, local bakeries and supermarkets prepare the ...

The first bread Bryan Ford ever made was for his father. It was a cinnamon raisin loaf. It was both burnt and underbaked. Of course, his father loved it and ate the whole thing. On Oct. 31, 2022, Ford ...

On an early fall morning, Gusto Bread owner-baker Arturo Enciso ties on his yellow apron, puts Coltrane on the record player and makes himself an espresso. The October fog that rolls through the 4th ...