Beat one egg in a small bowl and set aside. Thoroughly combine pork, garlic, egg, scallions, soy sauce, sesame oil, and ginger in a large bowl. Place a dumpling wrapper on a lightly floured work ...

The holiday party season is heating up like chestnuts over an open fire. Of course there will be plenty of Gran’s famous boozy nog, but don’t forget to offer lots of tasty nibbles for friends to nosh ...

1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

These dumplings are filled with a hearty lamb and mushroom mixture flavored with fragrant 13-spice powder, soy sauce, and mirin. Packed with a tender lamb filling, salty soy, earthy mushrooms, and a ...

Dumplings is a deliciously moreish cookbook that explores the many varieties of Asian dumplings – including these pan-fried classics you’ll want to master immediately. Soft or crispy, boiled or fried, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

Bringing new meaning to crispy on the outside and juicy on the inside, learn how to make these crispy dumplings with our ...

Much like our American hamburger, pan-fried dumplings are simple fast food in China. Easy to find, easy to make, cheap to eat, filling and tasty. Here in Houston, you can get pan-fried dumplings at ...