Third in line of our Top 8 Chinese New Year Dishes 2020 is a special twist on a classic CNY dessert: veteran home cook Geck Chau’s recipe for Pandan Nian Gao with water chestnuts! Of all the Chinese ...

SINGAPORE - Pandan extract is used in the ubiquitous local favourite pandan chiffon cake, as well as in numerous types of kueh. Pandan also adds flavour to dishes such as nasi lemak and chicken rice, ...

Pandan extract is available from Asian grocery stores. The strength can vary between brands, so add it gradually. You can prepare the crèmes the day before serving – they need to be well chilled ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

In a large bowl, whisk together the flour, sugar, baking powder, salt, and pandan powder until well combined. 3. Mix Wet Ingredients: In another bowl, beat the eggs and then add the coconut milk (or ...