Root vegetables are synonymous with fall — well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...

Cafe Manna also juliennes carrots, parsnips, daikon radishes, yellow beets, celery root and turnips to toss into a seasonal stir-fry, with a sauce that includes sesame oil, mirin, ginger, cilantro and ...

Add carrots, parsnips, Daikon radish, yellow beet, celery root and turnip; sauté 1-2 minutes, keeping vegetables moving so they don’t burn.3. Add sauce, toss a couple of times and cook another 2 ...

Amid the colder months, it may be tempting to stock up on fruits and vegetables. But staying prepared — or rather, over-prepared — comes with its own risk, especially when there’s inadequate planning.

In addition to carrots, beets, turnips, and parsnips, light freezes prime hardier radishes and rutabagas for sweetening. Cole ...

There’s so much more to fall produce than apples and pumpkins. While these popular fruits and veggies make an appearance in ...

Say the words "root vegetables for dinner" at my house and, until recently, my husband would race to the phone to order a pizza or take-away meal. To him, these carbohydrate-rich roots were the ...

I love to look for turnips at my farmers market in late autumn. (Find the best farmers market near you.) It seems that turnips are often overlooked in favor of other root vegetables like potatoes or ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Recently a reader asked if growing parsnips is easy. The simple answer is they are easy to grow. Here are the tips to grow good parsnips from the University of Minnesota. Proper soil preparation is ...

Root vegetables are synonymous with fall—well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...