In a small saucepan, combine the passion fruit or pineapple juice with the sugar and bring to a boil over high heat. Reduce the heat to moderate and simmer until the juice is reduced by half and ...

Blend the rich culinary history of Mexico, Ireland and Italy, and what do you get? Hot sauce made by a fast-growing Petaluma startup that has cracked into the vast empire of Safeway stores. On March ...

All this week on TODAY Food, we're serving up a dose of love in honor of Valentine's Day, with "Food to get you in the Mood." Brazilian chef and cookbook author Cynthia Presser is going to help you ...

Missing recipes for the holidays? Get those requests in ASAP, please. Before the holiday blitz is upon us, we have a few loose ends to tie up. First, this recipe is generously shared by J.G., who ...

Fresh and healthy, the combination of salmon and passion fruit might sound unusual for some, but it is very well known (and loved) in Brazil. In this easy recipe, I use brown sugar to break the ...

Directions: Bring the cranberries, sugar, passionfruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and ...

If you've had dim sum you'll probably have had savoury won tons, but you rarely see fruity ones on Chinese menus. Maybe the fear is that the fruit will be too hot inside and someone will burn ...

Although we get a wide variety of fruits throughout the year because of our tropical climate, there are certain times of the year when some fruits plentiful more than others. For the past 3 months, ...