Pasta Vongole is a timeless seafood classic that hero’s one simple ingredient, vongole (also known as clams), and it's my all-time favourite pasta dish. I could eat it every single day. Over the years ...

As soon as summer arrives, bringing bright, sweaty days and quiet, balmy nights, I start craving seafood. Freshly shucked oysters with an ice cold glass of beer, shrimp cocktail with a ...

What She Is Known For: Endearing herself to television audiences and New Orleanians alike. Flavorful dishes that recall her Caribbean upbringing with warmth and elegance. Sometimes the success of a ...

My clam linguine rule goes like this: If it's on the menu, I order it. The same goes for its Neapolitan progenitor, pasta alle vongole - pasta with clams. The classic way to prepare and serve this ...

Whenever people ask me to name my favorite restaurant in New York City, I usually lie to them. Which isn’t to say I lead them astray. I will ask what they like and adjust accordingly. So I may point ...

We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji amarillo — a Peruvian chili variety with a beautiful yellow color and a punchy, floral ...

Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying. That’s because it’s hard to lose with clams, which spontaneously ...

Clam pasta has been a mainstay of the Mediterranean for generations, particularly in coastal areas of Italy like Liguria and Genoa, where linguine plays a lead role. Considering how enjoyable it is to ...

The Michelin coverage over the past week makes Gothamist appreciate the local neighborhood standbys where we do our best eatiing. The five Michelin inspectors that reviewed NYC restaurants over the ...

A herb apparently left a sour taste in the mouths of diners at a restaurant in Italy, who refused to pay for their meal because it was in one of their dishes, leading to an encounter with the police, ...