In a medium saucepan, combine apples, pears, and water. Bring to a boil over medium heat. Reduce heat, cover and boil gently until fruit is softened, about 5 minutes. Using a potato masker, crush ...

When you’re up to your ears in fresh fruit and don’t have time to can, try making freezer jam. It’s fast, easy and will keep for up a year. Rhonda Beatty-Gallo, a master food preserver of Solano ...

Reaching into the freezer or cupboard for the fruits (and vegetables) of your labor in summer garden makes those meals even ...

Savor the delightful taste of fruit with this luscious spiced pear jam recipe! Sweet pears combined with warm spices and sugar create a homemade jam like no other.

The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...

If you’ve spent the last two months of the coronavirus shutdown baking, then it’s about time to turn your hand to a new kitchen hobby. And spring is the perfect time to experiment with jam.