These pecan bars are a Southern favorite featuring a buttery shortbread crust, rich brown sugar-pecan topping, and a spr ...

Buttery cookie crust. Gooey, caramel‑like pecan topping. All the flavor of classic pecan pie with no added sugar and just eight simple ingredients. Why you’ll love these bars Ingredients For the crust ...

It’s got that no-bake ease. All the cozy fall flavors without turning on the oven, which means it’s stress-free, make-ahead-friendly, and almost foolproof. Light yet indulgent. It tastes rich and ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Change a couple of notes and a well-known musical theme seems fresh and new. In the baking world, these Honey Pecan Squares create the same reaction. Why? Because most bars made with pecans mimic ...

Cover a 9-inch square baking pan with heavy duty aluminum foil or parchment paper. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges.

Recently Mary Ellen Ianzito of York wrote and asked for a Star recipe that she had lost. I sent her the one that seemed to follow her description and in a return e-mail she sent the following cookie ...