When fall baking season finally graces us with its warm spices and cozy flavors, it can be hard to choose what to make first. You’ll certainly be marking off certain classic fall desserts from your ...

If you fancy yourself a baker, the holiday season can be a busy time — but hopefully it's a fun sort of busyness. Christmas cookies are a must-have, and if you're making them at home, maybe you should ...

I hope everyone had a nice Easter and the start of Passover. My son, daughter-in-law and grandson came up and spent some quality time with me last weekend. I was able to get cuddles, wet and sloppy ...

Tiny as a teacup and just as cute, the tassie is best known as a pecan-filled, cookie-like pastry. But why stop at pecan? Just about anything can fill a tassie’s wee pastry crust. After a muted ...

Pecans have a way of making simple baked goods feel a little more special without adding extra work. Their rich flavor and crunch fit just ... Read more The post Pecan recipes that make everyday ...

Because Nancy Lewis usually makes dozens of tassies at a time, she mixes big batches of the dough a day or two beforehand. The filling comes together quickly. She prefers not to use a food processor ...

Tiny as a teacup and just as cute, the tassie is best known as a pecan-filled, cookie-like pastry. But why stop at pecan? Just about anything can fill a tassie's wee pastry crust. After a muted ...