It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Pork is one of my most favorite meats to eat. It has so much flavor and can be quite juicy if cooked right. Many people are afraid of eating pink pork, so they overcook it, making the meat chewy. For ...

The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

Daddy dearest will love the boozy taste of these juicy moonshine-brined pork chops. For the Brine: Combine the moonshine, salt, molasses, Worcestershire and vanilla in a large stockpot. Add 3 1/2 cups ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. On many restaurant menus, grilled or pan-seared pork chops typically fly under ...

Oh, those dried out pork chops! Never again. Try this method of reverse searing for great flavor and caramelization. For two center-cut bone-in chops, combine 2 tablespoons of sugar and 2 tablespoons ...