“There is so much brightness and aroma to be found in celery’s elegant stalks,” Yasmin Khan wrote in her newest cookbook, “ Sabzi ,” a collection focused on vegetable-forward cooking. As a longtime ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Sofreh: A Contemporary Approach to Classic Persian Cuisine is a new cookbook from chef and author Nasim Alikhani. The chapter "My Homeland," or Sarzamine Man in Farsi, includes full-page photographs ...

In this episode, I take on my sister Rona’s most persistent food request, recreating her absolute favorite dishes with my own ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Ever since the pandemic cooped us up back in March, beautiful, generous flurries of fresh, soft, fragrant herbs have felt like an antidote to everything awful. My kitchen windowsill has become a ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

We have yet to get to Johns Creek to enjoy a meal at Persian Basket Kitchen & Bar, but recently we were treated to one of its new offerings: a prepared Persian meal they ship directly to your door.