This cookie’s soft texture, warm spices, sweet orange glaze and dried fruit make it taste like the holidays. Be sure to buy your persimmons well ahead of time for optimal ripeness. Instructions: ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Bake a batch of persimmon cookies for the perfect fall treat. The first hard frost of autumn is dreaded by most of my neighbors, because its arrival marks the end of the bright flowers and hints at ...

Pecan snowball cookies are a Southern holiday favorite, perfect for Thanksgiving gatherings with their rich, nutty flavor from toasted pecans. The buttery shortbread dough, coated twice in powdered ...

Instructions: Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, baking soda, salt and spices. Set aside. In a large ...

1. Preheat oven to 375 degrees. Using an electric mixer, cream together butter and sugar. Beat in eggs. 2. Stir together persimmon pulp and baking soda; add persimmon mixture to butter mixture. Add ...

In response to our request for favorite holiday recipes, Sandra Shaffer submitted the following persimmon cookie recipe which I know many of us will enjoy. “This recipe is a holiday favorite ...

You can thumb a ride, or thumb your nose, but the sweetest use for the only opposable digit may be putting its stamp on thumbprint cookies. The handful of thumbprint cookie recipes I have found are ...

This past fall, my granddaughter, Christy, and my husband, Gene, went to pick up persimmons. I wanted some but got around 15 gallons. Most of you know what a mess this can be. Christy took hers home ...

Cream the butter, brown sugar, vanilla and eggs in a large mixing bowl. Add the persimmon puree and blend well. Combine the dry ingredients and add to the persimmon mixture, one third at a time. Stir ...