A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon.

Autumn in Italy, you know, brings this amazing persimmon cake. It's like the ultimate dessert that shows off seasonal fruits ...

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

Blend the persimmons until smooth and mix with the other ingredients to form a batter. Bake in an oven at 350 degrees ...

Every autumn, one of the most anticipated seasonal fruits, persimmon, appears on the shelves of Russian stores. Traditionally ...

Persimmon and pomegranate salad is such a fantastic dish! Seriously good. It showcases how Italian families blend flavors and ...

Persimmon season in Missouri is roughly September through October, and while these fruits are a delicious treat, they can be hard to find and are often considered a niche culinary item. There are many ...

Every year, persimmon is becoming an increasingly familiar autumn product on the Russian market. Fruits from Turkey, ...

We talked to chefs to gather all the need-to-know persimmon info, including details on all the different varieties, how to tell when persimmons are ripe, what persimmons taste like, the best recipes ...

While the newly planted trees should begin bearing fruit in about three years, students plan to taste persimmons in the coming weeks to complete the educational cycle. If you'd like to leave a comment ...