That's because Peruvian food is all about spices and big flavors, some clean and crisp, others deep and heavy. Every sip of a pisco sour tamed the citrus and chile assault of a ceviche ...

To confront this burden, many countries are implementing policies to promote healthier food choices. In Peru, the government implemented the Law for the Promotion of Healthy Eating for Children and ...

“Food is a safe and secular space,” she said ... “I want everyone in Peru to be able to get to know us… and explore our culture.” Starting Oh-jalá has also helped her let go of ...

Peru has been singled out as the country with the highest rates in South America of people living under food insecurity, it was reported. A study from the United Nations Office for Food and ...

The versatility of its ingredients allows Peruvian food to be recognized all over the world, as well as having a seasoning that leaves you wanting to continue tasting the delights of the coast ...

“When I was in Florida, I just fell in love with Peruvian food,” he said. Later, an old Florida friend got him to partner in Peruvian restaurants in Roanoke. After becoming sole owner of AJI ...

Gastón Acurio has become one of the main references of the Peruvian food in our country and the world. Through his social networks, the chef shares his best recipes, as well as telling his ...

The menu was prepared by Flavio Solorzano, a TV chef and Peruvian food expert. There’s a chef in charge of all the hot dishes, there’s a chef who prepares all the cold dishes, and there’s a ...

Do you connect personally with the food? Of course. You know, Peruvian cuisine itself is influenced by so many different cultures. That’s what attracted me to it. You can play around and it ...

Benjamin and Daniel Salazar, who run Geronimo's Peruvian Fine Dining in Ambler Borough, recently opened Don Héctor Peruvian ...