My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: hot and cold, acidic and starchy, robust and delicate.

When the Peruvian-born restaurateur Humberto Leon was growing up in Los Angeles in the 1980s, his high-school classmates had barely heard of Peru, much less its cuisine.

Peru is home to the second-largest population of Japanese immigrants in South America, falling only behind Brazil. These people came over toward the end of the 19th century.

Peru has a vibrant food scene — thriving in household kitchens and award-winning restaurants. Mil Centro is one of those restaurants, winning an award in 2023 at the World Culinary Awards.

Doncha Peruvian Food opened its doors this month at 3102 E. Strong St. bringing the traditional flavors of Peru to Pensacola. News Sports Play Opinion Advertise Obituaries eNewspaper Legals.

A small, family-run, Peruvian restaurant from Broward County has expanded to Port St. Lucie with a new name.

Peruvian cuisine does not traditionally include tortillas, but this is Los Angeles. Advertisement “When my family opened, I started to notice the amount of Peruvian restaurants, and that told me ...

Peruvian food — or “combat,” in the local slang — fuses a range of influences, from distinct Indigenous traditions on the coast, ...

Rincon Del Sabor – 330 N Main St., Brockton Rincon Del Sabor serves Peru's vibrant flavors and colors with its breakfast, lunch, and dinner menu.

Con Sabor Latino 1 is the new Peruvian food restaurant that Juan Zevallos and Christian Ojeda opened in Yakima two months ago. Their menu features typical Peruvian dishes as well as Mexican food ...