Phenolic compounds are a diverse group of minor constituents in olive oil that critically influence its nutritional value, oxidative stability and sensory attributes. These molecules originate from ...

Medically reviewed by Elizabeth Barnes, RDN Turmeric is a vibrant yellow spice known for its antioxidant properties. However, ...

Phenolic compounds constitute one of the most diverse groups of plant secondary metabolites, encompassing simple phenolic acids, complex polyphenols and flavonoids. These compounds confer antioxidant, ...

Dietary phenols are phytochemicals comprising flavones, flavonols, flavanones, flavanonols, isoflavones, anthocyanidins, stilbenoids, lignans, tannins, and ...

Hyuga Hirano (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, and collaborative graduate student at the National Museum of Nature and Science (President ...

WHEN CHEMISTS think of basic raw materials, ethylene, propylene, benzene, or even vegetable oil usually comes to mind. Cashew nutshell liquid (CNSL), not so much. But for a couple of companies, this ...

Finnish softwood bark contains large amounts of water-soluble tannin-polyphenols, which can be used as renewable alternatives to the fossil and toxic phenol compounds widely used in glues. VTT ...

Strawberries and blueberries are both packed with nutrients like fiber, vitamins, minerals, and protective antioxidants, but ...