They add complex, mellow tartness and flavor that ordinary lemons can't match. When we refer to preserved lemons, we generally mean the sour citrus packed in granular salt, a condiment most often ...
Most of us are probably well-versed in how citrus can elevate a dish. From an orange chicken stir-fry to a simple squeeze of lime on a beef street taco, a little can go a long way in transforming a ...
Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...
If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...
If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...
How close is too close? How many falafel joints can a town, even a college town, support? The news that the family behind Udi’s had opened Pickled Lemon, a fast-casual Mediterranean concept, on the ...
La Boîte’s new Tunisian-style lemons are a collaboration with Eric Ripert and Le Bon Magot. By Florence Fabricant Lior Lev Sercarz, the owner of the New York spice house La Boîte, has revamped that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback