A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the lusci ...

Dorie Greenspan is a pastry chef and cookbook author who divides her time between New York, Paris and Connecticut. Sour Cream Pumpkin Pie (or Tart) Serves 6-8 Adapted from Baking: From My Home to ...

Amid the swear-word filled tutorial on competently crafting a flaky pie crust are some solid jokes, like when he forgets the name of the kitchen utensils, but remembers exactly how he acquired ...

In a blind taste test of Trader Joe’s, Kroger, Pillsbury, and more, there were a few standouts, but only one clear winner.

See how to make a classic lattice crust with step-by-step photos. Then get the recipe for this strawberry-lemon lattice pie recipe by Alison Roman.

There was a time not too long ago when apple pie was the pride of every American table. To call yourself a baker, you had to know how to make a good one. But in these days of frozen crusts ...

Milk Street’s senior recipe developer, Rose Hattabaugh, summed it up: “Using a shortcut to make your life easier is never a bad idea.” The frozen crust chefs prefer Many of the pastry chefs ...

Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns out perfectly, pie is summer deliciousness.

There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.

How flour, fat, vinegar, vodka, eggs and other ingredients affect the flavor and structure of pie crust.