Barolo and Barbaresco may get most of the attention in Piedmont, but Barbera also produces wines of character and complexity. Brian Freedman is a wine, spirits, travel, and food writer; event host and ...

Ceretto is a story about quality. At the turn of the 20th century, the youthful Riccardo Ceretto was making wine from his family's vineyard in Piedmont, Italy, for the customers of his parent's ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

For the last 30 years, the red wine spotlight in and around Italy’s Piedmont region has been dominated by its big guns, Barolo and Barbaresco. And rightly so: These majestic wines are some of the ...

“We only stock the best labels of Barolo, some Barbaresco, because that’s what the customers want” uttered the diminutive but opinionated sales associate with a huff. I was in Alba, a town tucked into ...

The third in a three-part series on wines in Italy’s Piedmont. BARBARESCO and Barolo are made from the same grape (Nebbiolo) in the same region (Piedmont), and both are among the greatest wines in the ...

An Australian couple enamoured with nebbiolo has opened a winery and cellar door in a century-old train station in Piedmont. Alecia Wood climbs aboard. “Trattoria dai Bercau is where we go for really ...

Among the finest Italian wines, Barolo and Barbaresco can be the most sublime – and the most difficult to appreciate. Both are crafted from the thick-skinned, late-ripening Nebbiolo grape, which has ...

Angelo Gaja has no trouble competing with the sound of cannonfire. In fact, when the first broadside shakes the restaurant, he seems not to notice. As he declaims about global warming, his voice has a ...

When it comes to any number of subjects, the word underrated has a different meaning to different people. Take baseball for example; no one would argue that Shohei Ohtani of the Los Angeles Angels or ...