Plant-based milks are versatile in so many applications, including making sauces. Alongside the continuously rising ...

Adan Medrano has a new cookbook which came out this summer, The Texas Mexican Plant-Based Cookbook – in which he honors the ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

Is someone on your holiday gift list interested in cooking in a more plant-forward way, whether that be vegan (no animal foods), vegetarian (includes eggs and dairy foods) or simply including more ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her ...

Alex Lopez and Cara Duerr, owners of Avon vegan restaurant Seed to Sprout, will host book-signings at the Shore this fall.

San Antonio chef Dora Ramírez is showing that Mexican food can be just as flavorful without meat. Why it matters: Ramírez's ...

Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and ...

Lillian Cumic, a passionate chef and cookbook author, is making waves in the culinary world with her dedication to plant-based cuisine. With a career that began in Japan, where she owned and operated ...