In a recent study published in the journal Nature Metabolism, a team of scientists investigated whether modulation of the gut microbiome using dietary fiber supplementation in the form of resistant ...

In a recent review published in the journal Frontiers in Nutrition, a group of authors examined the health benefits of resistant starch (RS). It assessed the impact of food processing methods on its ...

As the V.P. of Brand & Product Marketing at Driscoll’s, I'm on a mission to create a happier & healthier world with Only the Finest Berries. The plant-based diet might just be the zeitgeist of the ...

Plant-based eating is on the rise, with increasing numbers of people choosing animal-free options globally. And this doesn’t just mean vegans, it’s vegetarians, flexitarians and omnivores too. This ...

These types of carbohydrates may help with weight loss and more Refrigerating cooked pasta develops resistant starch, even if you reheat it afterward. By Janet Lee Pasta, white rice, and potatoes aren ...