Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

This tender, fluffy sheet cake gets its warm, spiced notes from ginger, cinnamon, nutmeg, cloves, black pepper, and Chinese ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

Enjoy pears at their seasonal best with three delicious recipes: a fresh starter, a comforting main, and a simple yet elegant ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

This is a lovely fall dessert from pastry chef Heather Chittum of Dish and Notti Bianche restaurants (924 25th St. NW, 202-338-8707, and 824 New Hampshire Ave. NW, 202-298-8085). She makes a ...

A beautiful and easy dessert that tastes richer than it really is. The pears require an overnight in their poaching liquid to infuse flavor. Just a few chocolate shavings add great taste without ...

1. Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks ...

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Game has a rather elitist image. People think it's expensive and eaten only by upper-class types who have blasted the birds to oblivion themselves. But such notions are out of date. For a start, game ...