Certainly! Here's the new description with all the links and additional text removed: --- Kitchen items used in this video ...

How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the ...

No brunch menu is complete without eggs Benedict. When cooked properly, the poached egg on top releases a creamy yolk that ...

Jessica’s recipe for poached egg with spicy smashed potatoes is a good brunch option. But if you like eggs, you can even have it for dinner! It’s crispy, it’s crunchy and it has a lot of flavor. This ...

Whisk together flour, baking powder, sugar, and salt in a large bowl to combine. Add butter; using your fingertips, smear each cube of butter into the dry ingredients. Toss to evenly distribute butter ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

In a food processor, pulse the baguette pieces until coarse crumbs form. In a medium skillet, toast the crumbs over moderate heat, stirring occasionally, until golden, 8 minutes. Transfer the bread ...

I love poached eggs but I have to say, I find the drama of cooking them a bit much. Boil to a certain point, make a whirlpool. To add vinegar or not add vinegar? Who knows! I’m no chef! However, it ...

A cool shimmer of gelee catches the light, and suspended beneath its glassy sheen like a summer mosaic is a perfectly poached egg, an asparagus tip, some fresh peas, slices of carrots, pieces of ...

Preheat the oven to 375°F. Melt some butter in a non stick pan and fry the bread slices until golden. Place one slice in each of 4 soup bowls. Crack an egg on top of each slice of toast and sprinkle ...

Poached eggs are a decadent anytime dish that calls for the perfect beverage accompaniment to ensure the proper balance of flavors. To this end, Mashed reached out to chef and director of innovation ...