How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the ...

I’m always looking for an excuse to pop some bubbly and make mimosas. What better to serve with a mimosa than polenta with poached eggs? You’ll want to invite friends over to share this yummy dish.

Jessica’s recipe for poached egg with spicy smashed potatoes is a good brunch option. But if you like eggs, you can even have it for dinner! It’s crispy, it’s crunchy and it has a lot of flavor. This ...

You’ve got less than a week to plan your Mother’s Day brunch menu! Fortunately, that’s plenty of time if you’re going to keep it simple. Here are some brunch recipes that are easy to make, but will ...

I've worked in only one restaurant in my life, but I came away from that three-year experience having learned a handful of valuable lessons in the kitchen, including how to make a brilliant brunch ...

Fancy changing up your brunch? Try this recipe for colcannon cakes with poached eggs and hollandaise sauce, you won't be disappointed! The word colcannon is from the Gaelic "cal ceannann," which ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

No brunch menu is complete without eggs Benedict. When cooked properly, the poached egg on top releases a creamy yolk that ...

Put an egg on it? Sure, but why stop there? In terms of nutrition, eggs pack a punch and are a source of protein, iron, vitamins and minerals. They’re also inexpensive and easy to cook, plus eggs can ...