In this thrilling culinary journey through Kabul, we uncover one of the city’s best-kept secrets: a whole flame-grilled ...

Afghan cuisine is mainly influenced by that of Persia (Iran), India and Mongolia. From India came chillies, saffron, garam masala (cardamom, cinnamon, cloves, cumin, nutmeg) and pepper.

Nansense, an Afghan restaurant that started as a food truck in New York City in 2018, is opening its first brick-and-mortar in Beacon Aug. 8. Provided by Mohibullah Rahmati ...

When brothers Jay and Reza Mohammad bought Henry's Convenience Market in the North Winton Village in 2020, it had a deli, but they closed it during COVID shutdowns. Three years later, when they ...

Popal tells Lakshmi about how she came to the U.S in 1987 due to the Soviet invasion, getting emotional as she speaks about ...

Meghan Markle Cooked Traditional Afghan Food and Shared Stories With Women Over the Weekend The Duchess of Sussex joined her newly-launched initiative, The Welcome Project, in Southern California ...

It’s one of the best places to go if you’re looking for hard-to-find Taiwanese dishes. And the city has also long been home to one of the largest Afghan populations in the U.S. — and, with it, the ...

The owner says Afghan frontier food is typically eaten at home, not in restaurants. He hopes to change that with Afghania, its 50 seats spread across two narrow floors.

In addition to prepared foods, it has a large assortment of beverages including beer. Jay's Kitchen, within the store, is open 10 a.m. to 9 p.m. Monday through Saturday, and is closed Sunday.

Your menu highlights traditional Afghan cuisine and tweaks it slightly. What is the difference like between classic Afghani food, served to a crowd or family-style and the elevated kind served at ...