From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically salt cod, which has long been a cornerstone of Portuguese cuisine. This ...

Main Dish: Bacalhau à Brás is a traditional dish from Portuguese cuisine and one of the most appreciated. Easy and economical, this recipe has no secrets. Just chop the ingredients and mix them. And ...