Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits—Portuguese style. hanging out with George Mendes from Aldea. Chef George says he's got ...

Bacon? Who needs bacon when you've got chorizo? "Everything tastes better with chorizo," says Isabel Laessig of Dunedin who blogs at familyfoodie.com and is the founder of the #SundaySupper movement. ...

Garden-Fresh Ratatouille can be served over penne pasta for a one-dish meal. Saute onions and garlic in olive oil. Add diced eggplant, bell pepper, tomatoes and zucchini. Season with salt and pepper, ...

Portuguese food is not a particularly common cuisine in the United States, but the unique culinary offerings of the southern European country can be found in all the right places if you know where to ...

What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just “the blizzard” than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of ...

1. Heat a heavy pan with a lid over medium-high heat. Pour olive oil into pan, making sure the bottom is generously coated. 2. Add minced garlic, chorizo, diced pepper and tomato and simmer until ...

Specializing in authentic Portuguese barbecue dishes, Pic Nic Restaurant in East Newark is renowned for serving fine food and offering attentive service to hungry patrons looking for a quieter ...

Explore the flavors of Portugal in this quick pasta dinner. It’s made with chorizo, shrimp and orange juice. It’s sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to ...

Eight ingredients. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a weeknight feast for family or friends. That's the ...