While I tend to be a purist about such things, adding a little grated sweet potato to my latkes sweetens the holiday celebration. Russet potatoes (often sold under the brand name Idaho) are nice and ...

Sweet Potato Latkes are a delicious and satisfying appetizer or side dish that's perfect for any occasion, but are especially popular during the Jewish holiday of Hanukkah. A delightful combination of ...

This recipe for traditional potato latkes uses a non-traditional cooking technique - substituting the oven for oil. Crisping the latkes in the oven instead of a pot of oil cuts the fat significantly.

I made both Ina Garten's and Martha Stewart's latke recipes to see which one I liked better. I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's ...

Jeremy Umansky says the potato pancakes are the "cornerstone" of the December holiday: "Modern day, the celebration of Hanukkah revolves around the making of the latke." The potato latke is one of the ...

Potato latkes (latke being the Yiddish word for "pancake") are a delicious treat served for the Jewish holiday of Chanukah but can be made and enjoyed by anyone any time of year. The simplicity of a ...

“Is there anything better than sinking your teeth into a crispy fried potato pancake with sour cream?” says blogger and author Jessie-Sierra Ross in her new cookbook. “Maybe only if it’s topped with a ...

This recipe is derived from a cheese frico traditionally found in Friuli, Italy. It is essentially a mix of potato, cheese and onion that's then fried. Here, I've added my own interpretation of one of ...

Tired of ads? Subscribers enjoy a distraction-free reading experience. Click here to subscribe today or Login. NEW YORK (AP) — It’s traditional to eat latkes, also called potato pancakes, during the ...

Latkes are synonymous with Chanukah. Photo credit: wikicommons/Eden Aviv When you think of Chanukah, you think of latkes. The crispy, salty potato treats are perhaps the most well-known Jewish food, ...