A spicy-sweet topping of peanuts, scallions and ginger adds crunch to a simple dish of lightly-charred, stir-fried eggplant. Prop styling by Rebecca Buenik. (Silvia Razgova / For The Times) For many ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

Eggplant Parmesan is no longer confined to the four walls of a restaurant. You can make a great eggplant parmesan in your own ...

LET’S HEAD TO "COOK’S CORNER." MIKE: "COOK’S CORNER" IS ON THE ROAD TODAY. WE ARE IN SALEM AND WE HAVE WITH US CHEF ANTONIO FROM LUNA CAPRESE. WHAT ARE YOU MAKING? ANTONIO: PARMIGIANA. I’M GOING TO ...

Eggplant was made for the grill, which isn't surprising since the cuisines that celebrate the meaty vegetable -- in North Africa, the Mediterranean, the Middle East, the Balkans -- also have a ...