Cacio e Pepe Risotto with Mussels takes one of Italy's most recognizable flavor combinations — Pecorino Romano DOP, black ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of cooked mussels - Carlo A/Getty Images The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams ...

Quick-cooking, sweetly flavored and with a friendly price tag (between $5 and $7 per pound), mussels are a near-perfect food. If you’re already a fan, you’re nodding your head, and if you’re not yet ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Most of the mussels available in markets on the East Coast are blue mussels (Mytilus edulis). Cultivated blue mussels on the East Coast most likely come from Maine or Prince Edward Island. The ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...