You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the tofu soak up flavor.

Tofu is a flavorless, tasteless wonder right? Wrong. It is if you eat it plain out of the package, or if it's prepared wrong (for example, it's not pressed or seasoned.) Imagine eating a chicken ...

Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

To take the water out of tofu, which is what makes it flabby, put a weighted plate on top of it and let it press and drain for about 30 minutes. Made from soybeans, water and a coagulant, tofu is ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making tofu is truly an art form; one misstep and it can ...

My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from the country she’d just visited. It was after her trip to Italy that I became a huge fan of ...