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Preparing tofu almost always starts with a good press — that is, unless your recipe calls for the soft or silken varieties. There's also the exception of pre-pressed tofu, which happens to be a real ...

Tofu is a flavorless, tasteless wonder right? Wrong. It is if you eat it plain out of the package, or if it's prepared wrong (for example, it's not pressed or seasoned.) Imagine eating a chicken ...

To take the water out of tofu, which is what makes it flabby, put a weighted plate on top of it and let it press and drain for about 30 minutes. Made from soybeans, water and a coagulant, tofu is ...

Making tofu is truly an art form; one misstep and it can instantly turn into a less-than-savory dinner. While many have mastered making delicious different types of tofu meals, just as many are still ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making tofu is truly an art form; one misstep and it can ...

My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from the country she’d just visited. It was after her trip to Italy that I became a huge fan of ...