Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Cattlemens “Sizzling Prime Rib” is slow roasted to perfect tenderness and served in a 16 oz Cattlemens Cut, the 12 oz Western ...

Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time, this high-quality, thoughtfully curated sub features sliced ...

Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. “You want a hot, hot pan,” he says. Perhaps more well-known for his ...

Until a decade ago, ordering a steak for two in a New York City restaurant invariably meant that a porterhouse would land upon your table. And with good reason: the porterhouse is iconic. Found at the ...

International sub brand partners with Master Chef and leaders in sous vide on newest menu item Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak ...