Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls ...

According to MarketsandMarkets, the global poultry processing equipment market is estimated at USD 4.97 billion in 2026 and ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

Meat and poultry processors are under increasing pressure to balance throughput, yield and cut quality as product variability ...

Farmer LeTicia Marshall grew up helping her grandparents grow tobacco on 40 acres in Metcalf County. She has fond memories of ...

There are many arguments, pro and con, about efforts of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to renovate its meat processing inspection process. In my last ...

Serious injuries from working in poultry processing plants have decreased in the past 10 years, but workers are still at a high risk for musculoskeletal disorders from repetitive motions. A U.S.

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

insights from industryDr. David Honigs, Ph.D.Field Applications ScientistPerkinElmer, Inc. In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to ...

Sorel Singh was not wearing his normal protective clothing on the evening in August 2010 when he was called back to do more cleaning at Baiada Poultry's chicken processing plant in Melbourne's outer ...