Sometimes the simplest ideas are the ones that steal the show at Easter. While elaborately decorated cookies can take hours, ...

Puff pastry is one of those ingredients that can do just about everything. It turns simple fillings into something flaky, ...

Add Yahoo as a preferred source to see more of our stories on Google. Bakarkhani is made differently across the regions of India (Matt Russell/PA) Bakarkhani is the gift of the Mughals to India, along ...

I love puff pastry. The airy crispness and the way it takes such a gorgeous colour makes it a pleasure to cook with. And it's so versatile. It isn't just because in order to make it layers of fat - ...

Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...

Sometimes you feel like you can’t win with people. Take kitchen shortcuts, for example. You suggest a shortcut or store-bought item to make a dish easier or faster, and you get dinged by purists who ...

Bakarkhani is the gift of the Mughals to India, along with many other delicious dishes,” says Romy Gill, author of a new cookbook dedicated to the region of Kashmir. “Across India, bakarkhani keep ...

1. Preheat the oven to 200C (180C fan/400F/gas 6). 2. On a lightly dusted work surface, roll out the puff pastry to a rectangle of about 30x10cm, then cut lengthways into five to six long strips. 3.